The Top 10 Best Restaurants in Beijing 2022

Qing-Feng Steamed Dumpling Shop

Since it first opened in 1948, the stuffed bun business known simply as Qing-Feng has been a Beijing institution. Simple interiors and hands-off service are featured. The steamed dumplings, loaded with anything from succulent pork and fennel to egg and chives, are the major draw at this restaurant. When you arrive in the morning, you’ll be greeted with a hearty breakfast selection that includes fried dough sticks and millet porridge. Fun fact: The Yuetan branch’s 21 (£2.40) bun set has been requested by Chinese President Xi Jinping before.

Haidilao

Simply put, dining at Haidilao is enjoyable. You feel content when you leave since the cuisine is so good. This hotpot chain, which debuted in the hot Sichuan province in 1994, is a national (and soon-to-be international) treasure. It raises the bar for restaurant service levels. Cross your fingers that you have to wait for a table so you can benefit from the complimentary board games, manicures, and shoe shines. Choose hand-pulled noodles if you just order one dish. They are served by a “dancing noodle man,” who whips the strings in the air before dropping them into the boiling pot in the center of the table. One of the more conveniently situated branches is the one in Chaoyang.

Hua’s Restaurant

Famous courtyard eatery Huajiayiyuan (Hua’s Restaurant) specializes in Beijing cuisine. It not only satisfies the appetite of the residents of Beijing but also their varied tastes. By the end of 2018, Hua’s Restaurant will have more than 6 locations. Every night from 19:00 to 21:00, there will be a performance in the main restaurant, which will feature Sichuan opera, stunning acrobatics, folk music, and tea art. The numerous shows, authentic Beijing food, and charming courtyard all contribute to the excellent satisfaction of your eating experience.

Haiwanju

The Zha Jiang Mian (noodles with soybean paste) served at the classic Beijing restaurant chain Haiwanju, as well as the variety of vegetable side dishes that go with it, are its most well-known dishes. The deep-fried starch chips and the shredded pork from Peking are two additional dishes that you must try. Haiwanju, which translates to “house of king-size bowls,” is known for its generous portions, so brings an appetite. Although the ambiance is boisterous and guests are greeted enthusiastically at the door and upon leaving, don’t plan on having a private supper with your boyfriend here. Nothing is more regional than that.

Black Sesame Kitchen

Eight families occupied two modest apartments in an old courtyard in Beijing where Black Sesame Kitchen first opened its doors in 2008. These days, it is well-known for its individualized cooking workshops and distinctive Wine n’ Dine group meals. Black sesame may be the finest option due to its courteous staff and busy neighborhood atmosphere if you want to try traditional Chinese cuisine and make friends with other ex-pats and Chinese people. The cooking lesson is held every Wednesday and Sunday at 11 am, and the communal supper is served most evenings from 7 to 10 pm. It can also be reserved if you have plans for private gatherings. You will be able to sample the most genuine Chinese cuisine that every household makes in a peaceful back alley in Beijing.

Juqi

This chain restaurant is a current favorite among the locals and specializes in Beijing cuisine. Its flawless and well-thought-out appearance is its main selling point. The crispy-skinned Peking duck is imprinted with the character of your choice, and the special fried rice is served lit at the table in the shape of “honeycomb” coal. The interior design is authentically old in Beijing and matches the cuisine.

Najia Restaurant

Najia Restaurant is the closest thing to eating imperial style you can find in contemporary Beijing. The final Chinese emperors, who were known for hosting sumptuous three-day banquets, popularized this ostentatious style of cuisine during the Qing Dynasty. The meticulously picked furnishings and caged birds chirping represent the sophistication of the time. The crispy-skinned prawns and the eight-banner eggplant, a cold appetizer of salted and pickled aubergines named after the eight military divisions of the Manchurian army, are two of Najia’s most well-known dishes.

Yanjing Wangjing Xiaoyao

Chuan bars in the Yanjing Wangjing Xiaoyao chain are well known for their pig kidney skewers. It discovered a means to make the offal more appealing and digestible by getting rid of its unpleasant smell. Customers who believe in the traditional Chinese medicine theory that eating kidneys can boost vitality are especially excited by this. Be careful not to confuse this chain with Wangjing Xiaoyao; due to trademark disputes, this particular eatery added the term “Yanjing” to their name in honor of the company’s founder, Mr. Zu, who wore spectacles.

King’s Joy

Near Yonghe Palace lies the vegetarian-friendly restaurant King’s Joy. Beijing’s ancient city is close to the Confucian Temple and other cultural hotspots. The restaurant is run by a world-renowned chef who formerly had a position at a three-star Michelin establishment. The components are chosen with care to maintain freshness. The environment is cozy and stylish, and the inside is beautifully created. The food tastes nice and is also expertly presented. People from all walks of life greatly regard it for its organic and nutritious vegetables. It has been recognized as one of the top restaurants in the world by the French publication LA LISTE. Despite being close to Yonghe Palace and surrounded by vacationers, the restaurant’s overall aesthetic is serene and natural, resulting in a pleasant courtyard setting in the busy downtown region.

Asia Bistro

It is situated in Beijing’s central east. JW Marriott Hotel Beijing owns Asia Bistro. Customers can order meals for breakfast, brunch, lunch, and dinner, mostly Asian cuisine including Chinese, Japanese, Turkish, Indian, and other cuisines. The Japanese food there is the thing that is highly recommended. Both the sweets and the service are presented beautifully. The buffet at Asia Bistro is a must-visit if you want to experience Asian cuisine in Beijing.